Marinated Mushrooms
Ingredients
- 1 pound fresh button mushrooms
- 1/4 cup chopped onion
- 1 clove garlic, chopped
- 1 tablespoon chopped parsley
- 2 bay leaves
- 1/4 teaspoon dried tarragon
- 1/2 cup white wine
- 1/4 white wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
Wash mushrooms. Set on paper toweling to dry. If mushrooms are too big for a single bite, cut to convenient size. (Note: Mushrooms will shrink during the cooking process.) Combine all ingredients in a large saucepan. Bring to the boiling point. Reduce heat and simmer, covered, for 8-10 minutes. Allow mixture to cool. Refrigerate until approximately one hour before serving. Allow mixture to come to room temperature. Drain mushroom well before serving.
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