Name: Mustard Green Bean Pickles
Ingredients: 4 quarts green or wax beans; 6 Tbsp flour; 1/3 cup dry mustard; 1 1/2 tsp powdered turmeric; 1 tsp celery seed; 1/8 tsp curry powder; 1 tsp salt; 3 cup vinegar; 3 cup brown sugar

Mustard Green Bean Pickles

Ingredients

4 quarts green or wax beans
6 Tbsp flour
1/3 cup dry mustard
1 1/2 tsp powdered turmeric
1 tsp celery seed
1/8 tsp curry powder
1 tsp salt
3 cups vinegar
3 cups brown sugar

Instructions

Wash and tip beans; cut in 1 1/2 inch pieces; there should be 4 quarts after cutting. Cook in boiling salted water till tender. Make paste of flour, mustard, turmeric, celery seed, curry powder, salt and 1 cup of vinegar. Mix remainder of vinegar and brown sugar in preserving kettle; heat to boiling. Slowly stir in spice paste; cook and stir till smooth and thick. Add drained beans to hot sauce; cook gently for 10 minutes. Remove from heat and seal in sterile jars. Yield - approximately 8 pint jars.