Old Fashioned Pickled Okra
Ingredients
- 3 cups white vinegar
- 5 cups water
- 1/3 cup salt
- 5 quarts okra
- 2 cloves fresh garlic per jar
- 1 chopped jalapeno pepper per jar
- 1 teaspoon dill seed per jar
Instructions
Combine vinegar, water and salt. Bring to boil. Fill 4 hot jars with okra and add 2 cloves fresh garlic, 1 jalapeno pepper cut up (more if you like it hot) and 1 teaspoon of dill seed. Fill jars with mixture. Put on canning lids and set in BWB for 10 minutes. Remove jars from water and set aside to cool.
