Persimmon Jam
Ingredients
- 3 cups prepared fruit, about 5-6 average-size persimmons
- 1 cup water
- 1 package pectin
- 1/2 cup lemon juice
- 6 cups sugar
Instructions
Prepare fruit by cutting into small pieces. Measure fruit and water into large kettle. Stir in pectin and lemon juice. Bring to a full rolling boil and boil for 30 seconds. Add sugar and again bring to a rolling boil for exactly 4 minutes, by the clock. Stir constantly. Remove from heat and pour into sterilized containers. Makes 6 jars of jam.
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Member 9563805
Jul 03, 2010
What type of persimmon does this recipe call for, the flat Asian persimmon or the bigger variety?
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