Name: Pickled African Peaches
Ingredients: 4 pound slightly under ripe peaches; 3 cup sliced onions; 1/3 cup olive oil; 1 Tbsp turmeric; 1 Tbsp ground cumin; 2 tsp minced garlic; 1 tsp minced ginger; 1 tsp dried red pepper; 1/2 tsp pepper; 1/2 tsp ground cardamom; 1/2 tsp dry mustard; 1/4 tsp nutmeg; 1/4 tsp ground cloves; 2 cup white wine vinegar; 2/3 cup firmly packed brown sugar; 2/3 cup white sugar

Pickled African Peaches

Ingredients

4 pounds slightly under ripe peaches
3 cups sliced onions
1/3 cup olive oil
1 Tbsp turmeric
1 Tbsp ground cumin
2 tsps minced garlic
1 tsp minced ginger
1 tsp dried red pepper
1/2 tsp pepper
1/2 tsp ground cardamom
1/2 tsp dry mustard
1/4 tsp nutmeg
1/4 tsp ground cloves
2 cups white wine vinegar
2/3 cup firmly packed brown sugar
2/3 cup white sugar

Instructions

Saute onions in olive oil for five minutes or until tender. Add spices and saute for 2 minutes. Stir in vinegar and sugars, then simmer, partly covered for 15 minutes. Blanch peaches slightly in boiling water for 1 minute. Drain, peel pit and slice. Add to onion mixture and simmer just until tender. Transfer with slotted spoon to sterilized mason jar. Reduce syrup over high heat to 1 1/2 cups. Add slowly to jars to almost cover fruit. Stir. Fill jars slowly with syrup, cap loosely and cool. Tighten caps and let stand in dark place at least 2 weeks.