Name: Peachy Salsa
Ingredients: 24-30 ripe peaches, peeled and chopped; 12-16 Italian tomatoes, peeled and chopped; 3 cup chopped vidalia onions; 8-10 Anaheim chili peppers, charred, peeled, and chopped; 4 jalapeno peppers, charred, peeled, and chopped or more; 1 bunch cilantro, chopped; 6 cup white vinegar; salt to taste

Peachy Salsa

Ingredients

24-30 ripe peaches, peeled and chopped
12-16 Italian tomatoes, peeled and chopped
3 cups chopped vidalia onions
8-10 Anaheim chili peppers, charred, peeled, and chopped
4 jalapeno peppers, charred, peeled, and chopped or more
1 bunch cilantro, chopped
6 cups white vinegar
salt to taste

Instructions

Peel, chop, and combine everything in a stainless steel pot. Bring to a boil, then simmer for 10 to 15 minutes. Fill pint jars to within 1/4 inch of top. Wipe rims and seal. Process in boiling water bath for 30 minutes. Makes about 13 pints. Note: If you want it even chunkier, you may add 2 cups each of green and red bell peppers. It makes it a pretty color combo.