Name: Bbq Sauce
Cook time: 30 min
Ingredients: 12 cup ketchup; 4 cup vinegar; 1 cup worcestershire sauce; 8 cup brown sugar; 8 tablespoon dry mustard; 5 tablespoon chilli powder; 3 tablespoon ground ginger; 10 cloves garlic (minced); 10 habanaro peppers (finely chopped); 10 cherry peppers (finely chopped); 4 tablespoon dehydrated onion bits

Bbq Sauce

Create a big batch of BBQ sauce for canning or jarring with this recipe. Homemade BBQ sauce is a quick and easy way to flavor any kind of meat.

Cooking Time30 min

Ingredients

12 cups ketchup
4 cups vinegar
1 cup worcestershire sauce
8 cups brown sugar
8 tablespoons dry mustard
5 tablespoons chilli powder
3 tablespoons ground ginger
10 cloves garlic (minced)
10 habanaro peppers (finely chopped)
10 cherry peppers (finely chopped)
4 tablespoons dehydrated onion bits

Instructions

Bring ketchup vinegar and Worcestershire sauce to a boil.
Lower heat to a simmer, add the rest of the ingredients.
Simmer for 30 minutes stirring frequently.
After filling jars, process immediately in a hot water bath using a canning kettle for approximately 20 minutes.

Makes approximately 12 pints.

For more barbecue recipes, check out our 15 Finger-Lickin BBQ recipes.