Stewed Rhubarb (with Strawberry Gelatin)

"If you are lucky enough to have an abundance of rhubarb, stewed rhubarb is a great way to make the most of it! This recipe uses strawberry gelatin for a rich color and a tasty result (like stewed rhubarb and strawberries, but easier). I add cinnamon, vanilla and orange for a complex depth of flavor like no other stewed rhubarb! The first rhubarb harvest of the season often yields the reddest rhubarb, with subsequent harvests often yielding less red rhubarb, so this recipe is perfect for later spring and summer rhubarb harvests. "

Cooking MethodSkillet