Ripe Cucumber Pickles
Ingredients
- 2 quarts prepared ripe cucumber
- 3 cups chopped onion
- 4 cups vinegar
- 1 1/2 cup sugar
- 1 teaspoon curry powder
- 1/2 teaspoon pepper
- 1/2 teaspoon turmeric
- Few grains cayenne
- 1 tablespoon dry mustard
Instructions
Peel, cut up and remove seeds from enough cucumbers to make 2 quarts. Arrange in crocks in layers,, sprinkling layers with salt. Let stand overnight, then drain thoroughly. Add onion, vinegar and sugar. Mix spices and add. Simmer gently, stirring occasionally, until cucumbers and onions are soft. Seal in sterile jars.
