Red Pepper Relish
Ingredients
- 2 dozen red bell peppers
- 7 medium sized onions
- 2 Tbs mustard seed
- 2 Tbs pickling salt
- 3 cups white vinegar
- 3 cups sugar
Instructions
Remove cores and seeds from peppers. Grind peppers and onion, saving the juice. Combine all ingredients. Boil 30 minutes. Pack into sterilized jars. Seal and process in boiling water bath 5 minutes. ( makes 4 pints )
