Refrigerator Dill Pickles

"Homemade quick pickles have never been easier! These refrigerator dill pickles are the perfect way to take advantage of crisp, fresh cucumbers -- without the hassle of canning. They'll even last for a month or two! Serve the refrigerator pickles on hamburgers and sandwiches, as a snack, or as a salad alongside barbecue or other meat-based entrées. They have just the right balance of fresh dill, garlic, onions and cider vinegar, for a light, refreshing taste without an overpowering tang."

Preparation Time15 min

Chilling Time24 hr

Cooking Time5 min

Cooking MethodSkillet