Name: Salsa
Ingredients: 10 cup onions, chopped; 5 cup bell peppers, chopped; 20 cloves garlic, chopped; 10 cup tomatoes; 25 jalapenos, chopped; 1 7/8 cup white vinegar; 2 tablespoon oregano; 16 ounce tomato sauce; 1 tablespoon cumin; 1 tablespoon salt

Salsa

Ingredients

10 cups onions, chopped
5 cups bell peppers, chopped
20 cloves garlic, chopped
10 cups tomatoes
25 jalapenos, chopped
1 7/8 cup white vinegar
2 tablespoons oregano
16 ounces tomato sauce
1 tablespoon cumin
1 tablespoon salt

Instructions

Saute onions and peppers in oil. Add to large pot with remaining ingredients. Cook until it looks "right", adding more tomato products as needed. Can in sterile glass jars, leaving 1/2 inch headspace and wiping rims before sealing with clean lids and rings.