Zucchini Pickle Relish
Ingredients
- 10 cups grated zucchini
- 4 cups grated onions
- 5 tbsp. salt
- 2 1/4 cups white vinegar
- 4 1/2 cups white sugar
- 1 tbsp nutmeg
- 1 tbsp dry mustard
- 1 tbsp turmeric
- 1 tbsp cornstarch
- 1/2 teaspoon freshly ground pepper
- 2 teaspoons celery salt
- 2 sweet red peppers, finely chopped
Instructions
In a large mixing bowl, stir together zucchini, onions, and salt, and let stand overnight. In the morning, rinse and drain the zucchini and onions through a sieve. Add all the ingredients to a large preserving kettle, stirring to blend. Bring to a boil, reduce the heat, and let the relish simmer for about 1 hour, until the mixture thickens. Ladle immediately into sterilized pint jars. Seat at once. Store in a cool place. Makes 7 to 8 pints of relish.
Read NextFig Preserves
