Name: Chicken in the Pot
Ingredients: 6 cup water; 1 teaspoon salt; 1/3 cup barley; 2 boneless chicken breast halves, cubed; 2 small potatoes, cubed; 3 carrots, sliced; 1 small onion, diced; 2 stalks celery, diced; 1/2 cup frozen corn; 2 cloves garlic, halved; 1/4 teaspoon poultry seasoning; 1 bay leaf; 1 teaspoon dried parsley; 1 teaspoon dill weed; 4 chicken bouillon cubes

Chicken in the Pot

Cooking MethodPressure Cooker

Ingredients

6 cups water
1 teaspoon salt
1/3 cup barley
2 boneless chicken breast halves, cubed
2 small potatoes, cubed
3 carrots, sliced
1 small onion, diced
2 stalks celery, diced
1/2 cup frozen corn
2 cloves garlic, halved
1/4 teaspoon poultry seasoning
1 bay leaf
1 teaspoon dried parsley
1 teaspoon dill weed
4 chicken bouillon cubes

Instructions

Place water, barley and salt into cooker. Cover and bring to pressure. Cook for 8 minutes. Add chicken, veggies, garlic, poultry seasoning, bouillon cubes and bay leaf. Cover and bring to pressure. Cook for 10 minutes. Add parsley and dill. Stir before stirring. Serves 6.