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Schezwan Corn Cheese Balls
Schezwan Corn Cheese Balls
"Make Wow-some and delicious Schezwan Corn Cheese Balls at home in this monsoon season. It’s Easy and quick to make. The recipe is majestic and the aroma is outstanding everyone love to eat. Schezwan Corn Cheese Balls by Harpal is an easy and quick recipe, the vegetarian snack that's tasty and mouth-watering. To make Schezwan Corn Cheese Balls at home you need few ingredients, which is easily available in local marketing. is the best Recipe ever"
Serves2 People
Cooking Time12 min
Ingredients
- 5 tbsp Ching's Schezwan Chutney
- Ching's Schezwan Fried Rice Masala
- 1 Cup Blanched Corn
- 1 tsp Chopped ginger
- 2-3 Chopped Green Chillies
- 1 tbsp Chopped spring onion
- Salt to taste
- 2-3 tbsp Corn flour
- 2-3 tbsp Bread crumbs
- ¼ cup Cheese cubes
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Step 1: In a blender, coarsely blend the corn and keep aside.
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Step 2: Remove the mixture in a bowl and add ginger, green chilli, spring onion, salt, corn flour, breadcrumbs, Chings Secret Schezwan Chutney, chopped coriander and mix well.
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Step 3: Take the bread crumb in the plate. Now make a small lemon sized balls and roll it in bread crumbs. Press the balls slightly with your thumb to make a hole and stuff it with a cheese cube. Once again, roll the balls and cover it with bread crumbs.
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Step 4: Heat oil in a pan and deep fry the balls until golden brown and crisp. Remove it on an absorbent paper such that it soaks the excess oil.
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Step 5: Sprinkle some schezwan rice powder.
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Serve Hot!
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