Name: Hungarian Goulash
Ingredients: 9 ounce onions; 5 ounce smoked bacon, finely diced; 1/2 tsp paprika; 2 heads garlic, peeled and minced; 7 ounce lean beef, cut into small pieces; potatoes; salt; MArjoram; caraway seeds; garlic (optional); 1 cup sour cream

Hungarian Goulash

Cooking MethodPressure Cooker

Ingredients

9 ounces onions
5 ounces smoked bacon, finely diced
1/2 tsp paprika
2 heads garlic, peeled and minced
7 ounces lean beef, cut into small pieces
potatoes
salt
MArjoram
caraway seeds
garlic (optional)
1 cup sour cream

Instructions

In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes. Just before serving add sour cream.Serve this on top of buttered noodles or spaetzle.