Quick Potato Salad in the Pressure Cooker

This recipe for Quick Potato Salad in the Pressure Cooker turns making potato salad into a quick and easy process. Instead of having to cook the eggs and potatoes separately, the pressure cooker cooks both ingredients at once in less than four minutes. While the eggs and potatoes are cooking, make the dressing. After the eggs and potatoes are cooked, allow time for the eggs to cool. Then, after you peel the eggs, combine all of your ingredients into one delicious dish.

Chilling Time1 hr

Cooking Time4 min

Cooking MethodPressure Cooker