Name: Alpine Strawberry Bavarian
Ingredients: 1 1/2 cup water; 2 (3oz) packages lemon flavor Jell-O or sugar free variety; 1 1/2 cup cold water; 8 ounce cream cheese or light variety, softened; 1 pint strawberry ice milk or ice cream, softened; 1 tablespoon lemon juice; 2 cup strawberry slices; whipped topping; chocolate curls

Alpine Strawberry Bavarian

Ingredients

1 1/2 cup water
2 (3oz) packages lemon flavor Jell-O or sugar free variety
1 1/2 cup cold water
8 ounces cream cheese or light variety, softened
1 pint strawberry ice milk or ice cream, softened
1 tablespoon lemon juice
2 cups strawberry slices
whipped topping
chocolate curls

Instructions

serves 12. Bring 1 1/2 cups water to boil. Gradually add gelatin in medium bowl, stir until dissolved. Stir in 1 1/2 cups cold water. Gradually add gelatin to cream cheese product in large mixing bowl, mixing at medium speed with electric mixer until well blended. Stir in ice milk and lemon juice. Fold in strawberries. Spoon into twelve parfait glasses or 1 1/2 quart bowl. Chill. Garnish each serving with whipped topping, chocolate curls and strawberries