Name: Basmati Rice Pudding
Ingredients: 1 gallon milk; 1 quart half and half; 10 ounce Basmati rice rinsed in cold water and drained; 10 ounce sugar; 2 pods cardamom half opened or 1/2 tsp ground cardamom

Basmati Rice Pudding

Ingredients

1 gallon milk
1 quart half and half
10 ounces Basmati rice rinsed in cold water and drained
10 ounces sugar
2 pods cardamom half opened or 1/2 tsp ground cardamom

Instructions

Combine all ingredients into a heavy dutch oven. Cook on medium-high until boiling, stirring often to prevent sticking, then reduce to med-low and stir for 2 hours. You may need to lower the temperature lower as ranges vary. Add cardamom a little at a time as this is a powerful spice. This is Very rich which means small servings. This recipe will feed many; not quite a cast of thousands. Have a large glass bowl ready. Cover bowl with plastic wrap letting the wrap touch the pudding to prevent a 'scum'. Refrigerate overnight if possible.