Chocolate Pudding

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Chocolate Pudding

Ingredients

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 3 egg yolks, well beaten
  • 2 ounces baking chocolate
  • 1 tablespoon butter
  • 1 teaspoon vanilla

Instructions

Combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil and stir for 1 minute; remove from heat. Add butter and vanilla; pour into individual serving dishes. Chill. Serve with whipped cream.

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