Name: Cranberry Orange Mousse
Ingredients: 1 bag cranberries, 12 ounces; 3/4 cup sugar; 1 teaspoon grated orange zest; 1/4 cup orange juice; 2 tablespoon orange liqueur; 2 cup heavy whipping cream

Cranberry Orange Mousse

Ingredients

1 bag cranberries, 12 ounces
3/4 cup sugar
1 teaspoon grated orange zest
1/4 cup orange juice
2 tablespoons orange liqueur
2 cups heavy whipping cream

Instructions

Chill a decorative glass bowl or 6 stemmed glasses. Rinse and pick over cranberries and place in a large saucepan. Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool. Stir in zest, juice and liqueur and rub through a strainer to remove skins. Whip cream and fold 3/4 of it into cranberry puree. Place mousse in bowl or glasses. Decorate with reserved whipped cream just before serving.