Fudgy Chocolate Pudding

Yield: 6 servings. Preheat oven to 400F. Spray a 1 1/2 qt. round casserole with non- stick cooking spray. Sift flour and 2 Tbsps. + 2 tsps. of the cocoa into a medium bowl; set aside. In large bowl, with an electric mixer, beat 1/4 cup of the sugar and the margarine until light and fluffy. Beat in egg and vanilla. Fold into flour mixture alternately with milk; spoon into prepared casserole. In a small bowl, combine the remaining 1 Tbsp. + 1 tsp. cocoa and the remaining 2 Tbsps. sugar; sprinkle over the mixture in the casserole. Carefully pour hot water over the entire mixture. Bake for 30-35 minutes. To serve, spoon warm pudding into 6 individual serving dishes.