Grandma's Rice Pudding Recipe
Ingredients
- 2 1/2 cups cooked rice
- 2 cups whole milk
- vanilla to taste
- grated lemon peel to taste
- juice of 1/2 lemon
- raisins to taste
- 2 medium or large eggs
- 1 stick of butter (melted)
- cinnamon to taste
Instructions
Butter a round caserole dish, large enough to hold all ingredients. Mix together all ingredients and bake in a 375! oven until the top is golden brown.
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