Indian Blueberry Pudding
Ingredients
- 1 pound blueberries, fresh or frozen
- 4 cups water
- 1/2 cup flour
- 1 cup sugar or honey, to taste
Instructions
Serves 6-8. Boil the berries in water. Drain the juice and set aside. Mash the berries and mix with the flour. Combine the sugar or honey with the juice and add to the berry/flour mix. Stir well. If lumps are present add a little more water and continue to stir. Bring to a simmer and stir constantly until thick. Check for sweetness. Cool and serve.
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