Name: Italian Noodle Pudding Dessert
Ingredients: 1 lb pkg of wide egg noodles; 3 tbs butter or margarine; 3 cup milk or half and half; 4 eggs; 1 cup ricotta cheese; 1/4 cup sugar; 1 tsp vanilla; 1 tsp almond extract; 1/2 cup candied cherries diced; 1/2 cup toasted sliced almonds

Italian Noodle Pudding Dessert

Ingredients

1 lb pkg of wide egg noodles
3 tbs butter or margarine
3 cups milk or half and half
4 eggs
1 cup ricotta cheese
1/4 cup sugar
1 tsp vanilla
1 tsp almond extract
1/2 cup candied cherries diced
1/2 cup toasted sliced almonds

Instructions

Cook noodles and drain well. Place in a well buttered oblong pan ( 9 x 13 ). Mix eggs, milk, cheese, sugar and flavorings until smooth. Blend in fruits and nuts. Place over noodles and smooth top. Bake 325 F about 45 minutes or until topping is set. Serve warm room temp or cold with a dollop of sweetened whipped cream. Serves 10 to 12.