Roly poly Pudding (utah)
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/4 cup shortening, margarine or butter
- 3/4 cup milk
- 1/2 cup jam, any flavor
Instructions
(Serves 8). Combine flour, salt, and baking powder. Cut shortening into flour mixture until it resembles coarse cornmeal. Add milk to make a soft dough. Do not over handle or dough will be tough. Roll or pat to make a rectangle about 1/2 inch thick. Spread with jam. Carefully roll jam up inside dough like a jelly roll. Place on lightly greased baking sheet, seam side down. Bake at 400 degrees for 20-25 minutes. To serve: Mix 1 tablespoon sugar, vanilla, and dash nutmeg into cold milk or cream. Pour cream over thick slices Roly-Poly.
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