Roly poly Pudding (utah)

(Serves 8). Combine flour, salt, and baking powder. Cut shortening into flour mixture until it resembles coarse cornmeal. Add milk to make a soft dough. Do not over handle or dough will be tough. Roll or pat to make a rectangle about 1/2 inch thick. Spread with jam. Carefully roll jam up inside dough like a jelly roll. Place on lightly greased baking sheet, seam side down. Bake at 400 degrees for 20-25 minutes. To serve: Mix 1 tablespoon sugar, vanilla, and dash nutmeg into cold milk or cream. Pour cream over thick slices Roly-Poly.