Name: Steamed Apple prune Pudding
Ingredients: 3/4 cup soft butter or margarine; 1/2 cup finely packed light brown sugar; 1/4 cup molasses; 4 eggs, separated; 1 cup unsifted all-purpose flour; 1/2 teaspoon each of salt and baking soda; 1/2 teaspoon each of ground nutmeg, cinnamon, cloves, and allspice; 1 cup chopped uncooked prunes; 1 cup chopped peeled tart apple; 1/4 cup diced citron; Hard sauce

Steamed Apple prune Pudding

Ingredients

3/4 cup soft butter or margarine
1/2 cup finely packed light brown sugar
1/4 cup molasses
4 eggs, separated
1 cup unsifted all-purpose flour
1/2 teaspoon each of salt and baking soda
1/2 teaspoon each of ground nutmeg, cinnamon, cloves, and allspice
1 cup chopped uncooked prunes
1 cup chopped peeled tart apple
1/4 cup diced citron
Hard sauce

Instructions

Cream butter and sugar until light and fluffy; beat in molasses. Add egg yolks, one at a time, beating after each addition. Add sifted dry ingredients. Stir in fruits. Then fold in stiffly beaten egg whites. Pack in greased 1 1/2-quart pudding mold. Cover and steam for 3 hours, or until done. Serve warm with hard sauce. Makes 8 to 10 servings.