Name: Banana Bread with Buttermilk & Meringue
Ingredients: 1 cup margarine; 2 1/2 cup sugar; 1 1/2 tsp. baking soda; 3 cup sifted flour; 1 tsp. salt; 4 egg yolks, beaten; 6 Tbsp. buttermilk; 2 tsp. vanilla; 2 cup mashed ripe bananas (4 to 5); 1 cup chopped nuts (optional); 4 egg whites, beaten

Banana Bread with Buttermilk & Meringue

1 Comment

Buttermilk meringue give this banana bread recipe a Southern flavor. Best of all? Banana Bread with Buttermilk Meringue is a banana nut recipe!

Ingredients

1 cup margarine
2 1/2 cups sugar
1 1/2 tsp. baking soda
3 cups sifted flour
1 tsp. salt
4 egg yolks, beaten
6 Tbsp. buttermilk
2 tsp. vanilla
2 cups mashed ripe bananas (4 to 5)
1 cup chopped nuts (optional)
4 egg whites, beaten

Instructions

Cream margarine and sugar.
Combine flour, salt, and baking soda; add to creamed mixture, alternating with egg yolks and buttermilk.
Add vanilla, bananas, and nuts (optional). Fold in egg whites.
Pour into greased loaf pans and bake at 325 degrees for 1 1/2 hours. Makes 2 large or 4 miniature loaves.