Cabbage Poblano Flatbread
Looking for something more exciting to do with cabbage than make the usual cabbage rolls, stuffed cabbage, and boiled cabbage? Make this awesome flatbread recipe - you'll never look at cabbage the same way again!
Cooking Time2 min
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 2 cups shredded cabbage
- 2 tablespoons fresh ginger, minced
- 2 tablespoons poblano peppers, minced
- 2 1/2 teaspoons sesame seeds
- 2 tablespoons vegetable oil, as needed
Instructions
- Sift the flours, coriander, turmeric, cardamom and salt into a large bowl.
- Stir in the cabbage, ginger, poblano, sesame seeds, 2/3 cup water and 2 tablespoons oil.
- Using your hands, knead the dough on a lightly floured surface for 12 minutes, then let it rest under a towel for 15 minutes.
- Separate the dough into 12 equal balls.
- On a lightly floured surface, roll out each ball into a round, about 1/8 inch thick.
- Place a medium skillet over medium heat. Lightly oil the skillet and fry each round, turning once, until golden brown, about 1 minute per side.
- Transfer the cooked flatbreads to a platter and keep warm.
- Continue until all the breads are cooked, adding more oil to the skillet as needed.
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shelter2290
Apr 23, 2012
Has anyone seen recipe for no-knead bread on this site,seen it year ago just before pc went BLAH. I can't find it now, if anyone has recipe for it would REALLY like to have it. Thanks. Jean--shelter2290@yahoo.com
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