Fritters

Fruit: 2 cups fruit, diced (apple, banana, orange, pineapple) 3 tablespoons sugar Ham: 1 cup, chopped Corn: 2 cups, drained Sift dry ingredients. Combine egg, milk, and slightly cooled shortening. Mix liquid and dry ingredients just enough to combine. Add your filling from the list above. Drop from a tablespoon into deep fat between 365 and 375 degrees. Turn as soon as fritter comes to the surface. Remove from the fat when well browned on both sides, about 1-1/2 minutes per side. Set on paper towels to drain for a moment before serving. Makes 16 to 20 fritters.