Name: Pineapple macadamia Nut Bread
Ingredients: 2 cup flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/2 cup macadamia nut oil; 3/4 cup sugar; 2 eggs; 2/3 cup milk; 1 teaspoon vanilla; 1 can (8 oz) crushed pineapple in juice, well drained

Pineapple macadamia Nut Bread

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup macadamia nut oil
3/4 cup sugar
2 eggs
2/3 cup milk
1 teaspoon vanilla
1 can (8 oz) crushed pineapple in juice, well drained

Instructions

Preheat electric oven to 350 degree F. Lightly oil and flour a 9 x 5 x 3-inch loaf pan. Sift flour, baking powder, salt, and nutmeg. In large bowl of electric mixer, beat oil with the 3/4 cup sugar. Add eggs, one at a time, beating well. Add flour mixture alternately with milk. Stir in vanilla. Fold in pineapple; pour batter into prepared pan. Sprinkle top of loaf with about 1 tablespoon sugar. Bake for 45 to 55 minutes or until done. Let cool in pan for 10 minutes; remove and cool completely on rack. Makes 1 loaf.