Name: Traditional Cabbage Bread
Ingredients: 1/2 cup finely shredded red cabbage; 1/2 cup finely shredded green cabbage; 1 teaspoon lemon juice; 1/2 cup plain yogurt; 1/4 cup orange juice concentrate or 1/4 cup of orange juice plus 1 tablespoon of sugar; 1/2 cup vegetable oil; 1/4 cup powdered nonfat milk; 1 egg; 1 cup whole wheat flour; 3/4 cup all-purpose flour; 1/4 cup toasted sesame seeds; 2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon mace; 1/8 teaspoon ground ginger

Traditional Cabbage Bread

A healthy bread recipe that is perfect for any meal, Traditional Cabbage Bread is a wonderfully seasoned baked good that the family will love.High in calcium, it tastes great with melted butter right out of the oven or used to make a delicious sandwich the next day. See how cabbage can take your bread recipes to the next level of greatness.

Ingredients

1/2 cup finely shredded red cabbage
1/2 cup finely shredded green cabbage
1 teaspoon lemon juice
1/2 cup plain yogurt
1/4 cup orange juice concentrate or 1/4 cup of orange juice plus 1 tablespoon of sugar
1/2 cup vegetable oil
1/4 cup powdered nonfat milk
1 egg
1 cup whole wheat flour
3/4 cup all-purpose flour
1/4 cup toasted sesame seeds
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon mace
1/8 teaspoon ground ginger

Instructions

Preheat oven to 350 degrees F.
Place cabbage in small bowl, and toss with lemon juice.
In a large measuring cup or medium bowl, combine yogurt, orange juice, oil powdered milk, and egg, blending well. Stir in cabbage.
In a large bowl, combine flour, sesame seeds, baking powder, baking soda, salt, mace and ginger, mix well.
Gradually add the cabbage mixture to the flour mixture, and mix the ingredients until they are just combined.
Pour the batter into a greased 8X4 loaf pan (or two junior loaf pans).
Place the pan in the hot oven, and bake the bread for 35-45 minutes for the large loaf (20-25 minutes for the small loaves) or until a tester inserted into the center of the bread comes out clean.
Turn the bread out onto a rack to cool completely before slicing it.

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Edmund K

Jun 18, 2017

To be honest, I had never heard of cabbage bread before. It definitely looks interesting and I can see giving this a try. I'm intrigued by the idea of using it for sandwiches, and I can see perhaps making a sausage sandwich with this or a corned beef sandwich since I associate both with cabbage. Has anyone tried this out yet?