Name: Olive Garden style Bolognese Sauce
Ingredients: 2 tablespoon olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stick, finely chopped; 2 garlic cloves, finely chopped; 8 ounce ground beef; 6 ounce Italian sausage, skinned; 1 cup red wine; 18 ounce chopped tomatoes, crushed; Salt, to taste; Pepper, to taste; 1 teaspoon chopped rosemary; 1 teaspoon chopped sage; 12 ounce dry fettuccine

Olive Garden style Bolognese Sauce

Make your own special pasta dish at home with this restaurant copycat recipe for Olive Garden-style Bolognese Sauce. With fresh ingredients and a little work, your kitchen can be as impressive as Olive Garden's.

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
2 garlic cloves, finely chopped
8 ounces ground beef
6 ounces Italian sausage, skinned
1 cup red wine
18 ounces chopped tomatoes, crushed
Salt, to taste
Pepper, to taste
1 teaspoon chopped rosemary
1 teaspoon chopped sage
12 ounces dry fettuccine

Instructions

Heat oil in a large pan.
Add celery, carrot, onion, garlic and cook gently about 5 minutes.
Add the meat, cook 10 minutes over medium heat, stirring occasionally.
Deglaze pan with wine, let reduce.
Add tomatoes and remaining ingredients, simmer slowly about 1 hour.
Cook the pasta, drain, toss with sauce.

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Janice L

Dec 31, 2018

I enjoy eating pasta with all kinds of sauces. Bolognese is a rich, meaty sauce that is especially delicious. When making this, I would use lean ground beef, and mild Italian sausage. I would serve the sauce with linguine, instead of fettucine.