Sizzler Sizzlin' Onion Stack Steak
This restaurant copycat recipe is packed with flavor. Two kinds of onions topped high on a perfect steak make for a delicious and filling meal. You can serve this with your favorite side dish, but we recommend a hot baked potato.
Ingredients
- 8 ounces favorite steak
- 1 1/2 teaspoon steakhouse seasoning
- 1 ounce onion straws
- 3 ounces caramelized onions
- 2 sprigs parsley
- Au jus
Instructions
- Prepare steak to your liking using your favorite steak house seasoning.
- Place 3 ounces of caramelized onions on plate. Once steak is ready, place steak on caramelized onions. Top steak with Onion Straws. Sprinkle chopped parsley on top of Onion Straws.
- Serve with baked potato or vegetable of your choice.
