Name: T.G.I. Friday's Hot Artichoke and Spinach Dip
Cook time: 20 min
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup Parmesan cheese, grated; 1/2 cup mozzarella cheese, cubed; 1 1/2 teaspoon garlic, minced; 1 package frozen spinach, thawed and squeezed of its juices; 14 ounce can artichoke hearts, chopped

T.G.I. Friday's Hot Artichoke and Spinach Dip

2 Comments

This cheesy artichoke and spinach dip is the perfect way to start any meal. Serve this restaurant favorite with tortilla chips or your favorite bread and please the whole family.

Notes

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Cooking Time20 min

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup Parmesan cheese, grated
1/2 cup mozzarella cheese, cubed
1 1/2 teaspoon garlic, minced
1 package frozen spinach, thawed and squeezed of its juices
14 ounces can artichoke hearts, chopped

Instructions

Combine all ingredients. Place in shallow casserole dish.
You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.