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Pork Tenderloin with Sun-Dried Tomatoes & Capers
Pork Tenderloin with Sun-Dried Tomatoes Capers
"Coated with sun-dried tomato and caper infused butter, this delicious roasted pork tenderloin recipe only requires 8 ingredients and 25 minutes. This pork tenderloin is extremely tender and juicy. Don’t take my word for it. Try it! I promise that you won’t be disappointed!"
Serves4 People
Preparation Time5 min
Cooking Time25 min
Ingredients
- 2 tablespoons sun-dried tomatoes, chopped
- 1 tablespoon capers, chopped
- 1/4 cup butter, softened
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
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Preheat oven to 375°F.
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Chop sun-dried tomatoes and capers. Stir in softened butter and set aside.
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Heat a cast iron skillet over medium-high heat for about 2 minutes.
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Rinse pork tenderloin and pat dry with a paper towel. Cut pork into 4 equal pieces. Coat pork with olive oil; season well with salt and pepper.
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Place pork in the skillet. Sear each side for 2-3 minutes or until browned.
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Turn off heat. Spread half of the butter mixture onto the pork; transfer the skillet into the oven and bake for 10-12 minutes or until pork is 145°F.
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