Utah's Famous Lion House Rolls

By: Christy from The Girl Who Ate Everything

If you've ever tasted Lion House rolls before, you know how moist and delicious they are, especially when slathered with butter. This legendary side dish can now be re-created in your own kitchen with this copycat recipe for Utah's Famous Lion House Rolls. They're simple to make and positively addictive. Make them to go along with nearly any meal and your family is sure to come away from the table more than satisfied!

Click here for the recipe

Yields2 dozen

Cooking Time20 min

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lulu4

May 09, 2014

These rolls were fabulous. I made them for Easter and they were a hit! I intend to make these again. I have tried many rolls but these have been the best ones yet.