Classic Spanish Arroz Con Bacalao | Traditional Spanish Rice With Fish

"This Spanish Rice with Fish, known as Arroz con Bacalao a la Andaluza, is what classic Spanish southern food is all about. We’re talking a ton of great flavors, minimal ingredients and all done in a little over 30 minutes. Serve it next to a garden salad and a bottle of Spanish white wine for a great meal. To make this recipe, I used Spanish round rice. Which is the one that is typically used to make Paella. However, you can use whatever type of rice you like. Just make sure to check the rice package instructions. That way your liquid to rice ratios and your cooking times are right on the money."

Preparation Time10 min

Cooking Time25 min