Easy Leftover Fried Rice (with Leftover Rice)

"This fried rice uses up leftover rice and vegetables from your fridge to make a quick dish that will help you have dinner on the table in about twenty minutes! It’s easy to adjust with what you have on hand, and it may even convince your family to eat a few extra veggies. Why We Love Fried Rice • Tasty And Quick Recipe – This recipe comes together really fast, in about 20 minutes in a skillet or in a wok if you have one. • Flexible Recipe That Uses Easy Pantry Ingredients – Most of these items I keep on hand in my pantry fridge or freezer already so it’s really easy to throw together for a quick meal or side dish. Plus you can add your own protein or left meat or vegetables depending on what you have. It also makes a great side dish for any stir-fry dish. • Kid Friendly Dinner – While not every kid loves fried rice, I’ve also seen kids who only eat fried rice when the family goes to an Asian style restaurant! Make it home for a lot less money than takeout for your kids."

Preparation Time10 min

Cooking Time10 min

Cooking MethodSkillet