Easy Mutton Kabuli Pulao Recipe

"This recipe is about How to make kabuli pulao recipe or Easy mutton kabuli pulao recipe or Easy Afghani Pulao recipe. After watching this complete recipe video you would easily know how to make kabuli pulao recipe. kabuli pulao is a traditional pakistani dish made of basmati rice and indian spices. this recipe is easy to make with ingredients found in any kitchen. Kabuli pulao recipe is a rice dish originating in Afghanistan, made with seasoned meat and vegetables. kabuli pulao is a one-pot meal of rice and vegetables, seasoned with aromatic spices, butter and ghee. it's a delicious dish served with raita or pickle. Kabuli pulao is a rice pilaf dish from Afghanistan. It is usually served with a meat or vegetable curry. This recipe is perfect for a quick dinner or lunch. A classic rice dish from Afghanistan, kabuli pulao is a fragrant mix of basmati rice and long-simmered vegetables. Kabuli pulao is a popular Pakistani rice dish, which is made of rice and main ingredients of fried onion and whole spices. This is a kabuli pulao recipe where the flavors of cumin seeds, cloves, and cinnamon are woven in with fragrant basmati rice and rich stock. Kabuli Pulao, is one of the most popular dish in Pakistan. Kabuli Pulao is a rice dish with vegetables, herbs and spices. A kabuli pulao recipe is a fragrant, delicious dish of rice and vegetables. It's quick, easy, and perfect for any occasion. This rich, fragrant and hearty pulao recipe is from Kabul and traditionally served with a yogurt and cucumber raita. This is a traditional pulao recipe, which is the national dish of Afghanistan. It's popular all over Afghanistan and it's usually served with yogurt or fresh Afghan bread. Kabuli Pulao is an Indian rice dish cooked with whole spices and basmati rice. The pulao is usually served with raita and alad. kabuli pulao recipe is a dish that was traditionally prepared in Kabul, Afghanistan. Rice is cooked with lamb and carrots and seasoned with dried lime, cumin, coriander seeds, turmeric powder and saffron."

Preparation Time30 min

Cooking Time45 min

Cooking MethodPressure Cooker, Slow Cooker