Name: Easy Spanish Rice
Ingredients: 1 large onion chopped; 3 tablespoon olive oil; 1 large garlic clove smashed; 1 1/2 cup raw long grain rice; 28 ounce can crushed tomatoes with liquid; 1 1/2 cup boiling water or chicken broth; salt and pepper, to taste; 1 cup chopped green bell pepper, optional; 1 small can mushrooms, drained

Easy Spanish Rice

1 Comment

Ingredients

1 large onion chopped
3 tablespoons olive oil
1 large garlic clove smashed
1 1/2 cup raw long grain rice
28 ounces can crushed tomatoes with liquid
1 1/2 cup boiling water or chicken broth
salt and pepper, to taste
1 cup chopped green bell pepper, optional
1 small can mushrooms, drained

Instructions

In a saucepan over medium heat, heat oil and cook onion and bell pepper until wilted and soft and then briefly cook garlic.
Add raw rice and stir until rice gets a pale tan color. Add tomatoes with liquid, the boiling water or stock and bring to a boil.
Cover and simmer until rice has absorbed the liquid and is tender, adding more liquid if needed. Stir in mushrooms if desired.
When tender, fluff with fork and serve.

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Sue G

Nov 11, 2011

I like to add 1 can of light red kidney beans, 1 lb of browned ground beef, drained. Even adding round steak instead of ground beef is good too. If things become to dry during cooking I either add extra chicken broth or beef broth. The broth used can really enhance the meal instead of using water. Water tends to cause the recipe to be bland tasting.