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Better Than Take out Fried Rice
Better Than Take out Fried Rice
"I’m craving real, authentic, homemade stir fry rice lately. It’s a go-to comfort food for me. The simple stir fried rice recipe I’m sharing with you today hits the spot — I bet you’ll love it as much as I do. It’s restaurant style, but created at home with easy ingredients you’ll have on hand. It comes together so fast and it’s so filling. I love to cook. I like to prepare something delicious to enjoy with my family. This fried rice makes my belly oh-so-happy. Let’s talk about it."
Serves4
Preparation Time10 min
Cooking Time15 min
Instruction
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In a large skillet or wok, preheat oil over medium heat and add onion and garlic. Cook until onions are soft, about 2-3 minutes. Stir occasionally to keep the garlic from burning.
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Add peas and carrots and cook until partially thawed, 1-2 minutes.
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Turn the heat up to medium high and add cooked rice. Cook for another 2-3 minutes until rice is nice and hot and starts to brown. Reduce heat and push rice to the sides of the pan, making a hole for the eggs.
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Crack the eggs into the middle of the pan and scramble. Once eggs are cooked, stir them into the rice.
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Mix soy sauce and sesame oil together and pour over rice. Stir until rice is evenly coated with sauce.
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Top with chopped green onions and cilantro.
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