Easy To Make Smoky Seafood Paella With Shrimp & Scallops

"This Easy to Make Smoky Seafood Paella with Shrimp & Scallops, is loaded with Spanish flavors and comes together in just 40 minutes. The perfect paella for a weekend lunch or weeknight dinner. Best served next to a bottle of Spanish wine. The best part about this paella? It´s made with less ingredients than a traditional seafood paella. But the flavors are still lip-smacking good, and as stated before, it´s super easy to make. What really flavors this smoky paella is the sweet smoked Spanish paprika and the saffron."

Preparation Time10 min

Cooking Time30 min