Risotto
Ingredients
- 2 T butter (approximately)
- 1/4 C finely minced onion
- 1 C arborio rice
- 2 C dry white wine
- 2 C chicken stock
- 1 generous handful Parmesan
Instructions
Saute the onion and rice in the butter until the onion is soft. Add the wine and the stock alternately, a little at a time. Stir constantly after each until the liquid is absorbed. When it's creamy and done, add a big handful of Parmesan and stir.
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