Risotto with Mushrooms in White Wine

"Risotto with mushrooms in white wine is the lazy person’s way to a rapid feast! Today we do the tremendously flavorful rice simmered in wine, and topped with softest portobello mushrooms. Like most people, you probably make the same recipes again and again. Once you have a routine, it’s deceptively easy to see ingredients as having only one purpose. Ground beef is a good example. After a while we get in a rut of only making hamburgers with it, forgetting many other quality dishes. I’m certainly guilty of this. Especially concerning rice. I’ve mentioned it before, but rice itself can be a trigger for many Sarajevans, having had to eat it almost daily during the siege. It took a while to learn to like it again."

Cooking Time40 min