Spanish Arroz Caldoso with Shrimp

"This Spanish Arroz Caldoso Recipe with Shrimp is loaded with flavors, easy to make and done in 45 minutes. The perfect rice dish to enjoy on a cold winter’s day, specially for a sunday lunch. The original version of this dish is Arroz Caldoso con Bogavante, which is with lobster. This version is made with shrimp, with are much cheaper than lobster and a lot easier to get. This dish is kinda like a paella, except it’s not a dry rice dish, instead the rice is swimming in a beautiful creamy pool of fish broth."

Preparation Time10 min

Cooking Time35 min