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Steam Rice Pudding Recipe
Steam Rice Pudding Recipe
"Steam Rice Pudding Recipe is one of the most unique Pudding making Technique, Blend of Steamed rice with Kissan Fresh Fruit jam makes the best combination of healthy Indian food in western style. Serve your child Steam Rice Pudding to make him jolly during Lunch Time. Kids love pudding this Rice Pudding/Kheer is a delicious Indian recipe prepared and packed for your kids tiffin. When you add in Kissan Mixed Fruit Jam, it brings in a fun dose of sweetness and flavour."
Serves2 people
Preparation Time2 min
Cooking Time15 min
Slow Cooker Time LOW50 min
Cooking Vessel Size4x4 Frying pan
Ingredients
- Turmeric leaves: 2
- Rice flour: 1/2 cup
- Grated coconut: 2 tablespoons (30g)
- Mixed nuts: 2 teaspoon
- Kissan Mixed Fruit Jam: 3-4 tablespoons
- Elaichi powder: 1/4 teaspoon
- A pinch of salt
- Instead of water, add skim milk for binding
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Mix together rice flour, grated coconut, elaichi powder, salt and add a little bit of skim milk for binding
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Take turmeric leaves, apply the rice paste evenly and spread Kissan Mixed Fruit Jam over it evenly
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Fold the leaves vertically and steam for 5-7 mins. Serve.
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