Stir-Fried Red Rice with Thai Flavors

"Simple, quick, delicious and healthy, the stir-fried red rice is ideal for a weekday lunchbox or a weeknight dinner that keeps you full and satiated for long. This flavourful fried rice recipe is cooked with red rice and some vegetables thrown in, with egg as an option.This healthy recipe combines the fibre-rich and nutrient-rich red rice with vegetables and Thai flavors of lemongrass and kaffir lime leaves to bring together a bowl of delicious fried rice that doesn’t even need a side dish for vegetarians."

Preparation Time15 min

Cooking Time55 min