Name: Beet and Orange Salad
Ingredients: 3 tablespoon vegetable oil; 3 tablespoon cider vinegar; 1 teaspoon sugar; 1/4 teaspoon ground cumin; 16 ounce can sliced beets, cut into halves or quarters, drained or fresh cubed.; 1/4 cup chopped red onion; 2 large oranges, peeled and sectioned; lettuce leaves

Beet and Orange Salad

Ingredients

3 tablespoons vegetable oil
3 tablespoons cider vinegar
1 teaspoon sugar
1/4 teaspoon ground cumin
16 ounces can sliced beets, cut into halves or quarters, drained or fresh cubed.
1/4 cup chopped red onion
2 large oranges, peeled and sectioned
lettuce leaves

Instructions

makes 6 servings. In medium bowl combine oil, vinegar, suger and cumin. Add beats and onion, toss gently to coat. Cover, chill to blend flavors. With slotted spoon, remove beets and onion from marinade. Arrange with oranges on lettuce-lined platter. Drizzle with 3 Tablespoons marinade. Note: I like to use drained mandarin oranges and use some of the juice to sprinkle over all.