Black Bean and Corn Salad

"When I was growing up, my mom often served a healthy Black Bean and Corn Salad alongside tacos, quesadillas or grilled chicken. It’s a nice change from a green lettuce salad, and the fresh avocado, tomato and vegetables create a great salsa for dipping, too! This Mexican avocado salad recipe is my own version of my childhood favorite. I absolutely love it, and I think that it’s equally delicious as both a dip or a salsa with tortilla chips. The perfect easy side dish or party food that can be tossed together in just 10 minutes!"

Preparation Time10 min

Chilling Time1 hr